☕ Coffee Roasting Recommendation

Origin (产地):

Variety (品种):

Density (密度):

Altitude (海拔):

Moisture Content (含水量):

Processing Method (处理法):

Grade (等级):

Desired Flavor (期待风味): 明亮果酸型(Bright & Fruity Acidity) 花香茶感型(Floral & Tea-like) 果汁感热带水果型(Juicy & Tropical Fruit) 均衡圆润型(Balanced & Clean) 巧克力坚果调型(Chocolate & Nutty) 焦糖甜感型(Caramel Sweetness) 酒香发酵型(Winey & Fermented) 烟熏木质型(Earthy & Spicy)